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produced in traditional rural Cypriot heartlands, this semi-hard cheese, with its distinctive taste, is made from pure, fresh, wholesome ingredients, the main ones being, sheep and goats milk. Halloumi may also be produced with or without cow’s milk.

halloumi is a semi-hard cheese typically made from the milk of goats, sheep, or cows. It’s known for its tangy taste and firm, chewy texture. It’s been enjoyed for hundreds of years in Cyprus and has recently surged in popularity. Today, it’s often featured on the menus of Greek restaurants and can be found in the cheese sections of most supermarkets. Because it has a higher melting point than many other types of cheese, it can be baked, grilled, or fried without losing its shape. As such, it’s typically served cooked, which enhances its signature salty taste and makes it slightly crispy on the outside. You can serve it on its own or paired with other ingredients such as fresh fruit, tomatoes, toasted sesame seeds, or — my personal favorite — honey.

halloumi packaging

PDO with mint ( cow, sheep and goat milk )

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standard 1pc - 200gr, 225gr,250gr

catering block 3 pcs - 750gr

trimmings 3kg

burger slices 250gr

sliced 750gr

PDO with mint ( sheep and goat milk )

standard 1 pc - 250gr